Frankincense, also known as olibanum, is a resin derived from the Boswellia tree, which is native to the Arabian Peninsula and northeastern Africa. Historically valued for its aromatic and medicinal qualities, frankincense has been used in religious and cultural ceremonies for thousands of years.
The scent profile of frankincense is complex and distinctive. It is primarily woody and earthy, with a slightly sweet and fruity undertone that can sometimes exhibit citrus-like qualities. The aroma is also resinous and spicy, with hints of pine, lemon, and incense. This combination contributes to its calming and soothing effects, making it a popular choice in aromatherapy and perfumery. The scent is often associated with spiritual and meditative practices as it is believed to enhance focus and elevate the spirit. Frankincense is also commonly blended with other fragrances, such as myrrh, sandalwood, and various floral notes, to create rich, multifaceted scents.