Forest Raspberry

Forest raspberry, known scientifically as *Rubus idaeus*, is a species of the Rubus genus and is commonly found in temperate regions across Europe and North Asia. It often thrives in forests, forming dense thickets. These brambles bear composite leaves that are usually green and serrated, with fine white undersides.

The plant is celebrated for its delicious fruit, which appears in summer or early autumn. The berries are typically smaller than those of cultivated varieties, with a more intense, tart flavor, and a deep red hue. The plant's fruit, while edible, is not only favored for its taste but also for its high nutritional value, rich in vitamins, antioxidants, and fibers.

The scent profile of forest raspberry is decidedly vibrant and fruity, with a distinctly fresh and natural berry aroma cutting through. Richer and more nuanced than common red raspberry, its fragrance can capture the essence of wild berry with a subtle earthiness, reflecting its forest origins. This aroma is not only pleasant in the fruit itself but often sought after in perfumery and aromatic products where a natural, berry scent is desired. Forest raspberry offers an evocative reminder of the wild, untamed edges of woodlands, bringing a sense of freshness and the outdoors into various applications.