The fig, botanically known as Ficus carica, is a fruit that belongs to the mulberry family. This fruit has a unique appearance, typically small to medium in size, with a plump, pear-like shape. Its skin is delicate, ranging in color from green to purple, depending on the variety. Inside, the fig features a strikingly vibrant flesh filled with tiny, edible seeds, exhibiting shades of red, pink, or amber.
Fig’s scent profile is notably complex and alluring. It offers a naturally sweet, warm, and earthy aroma that is rich and deep. The fragrance can be described as a mix of woodsy and fruity elements, featuring hints of berry, fresh green notes, and a slight nuttiness. This scent is often associated with a sense of ripe lushness, evoking the dense, sun-drenched fig orchards. Figs are not just celebrated for their distinctive flavor but also for their aromatic essence, which is used commonly in various perfumes, candles, and gourmet cuisines around the world.