Espresso

Espresso is a concentrated form of coffee, brewed by forcing hot water under pressure through finely ground coffee beans. This method extracts a complex and flavorful shot of coffee, typically served in small, potent quantities. The consistency is notably thicker than regular brewed coffee, with a creamy froth called crema that tops the dark, rich liquid.

The scent profile of espresso is robust and multifaceted. At the base, there's a strong presence of roasted coffee aromas that include rich chocolate, toasted nuts, and hints of caramel. Depending on the bean origin and roast level, espresso can also feature subtle notes of fruits like berries or citrus, or more earthy tones such as herbs and spices. The heat and pressure of the espresso-making process intensify these aromas, making them more pronounced than in regular coffee.

The overall olfactory experience of espresso can be intense, with a lingering aftertaste that recapitulates the initial notes experienced by the nose. This potent and aromatic profile makes espresso not just a beverage but a sensory experience, cherished by coffee connoisseurs around the world.