Elderberry

Elderberry, from the Sambucus tree, has glossy, deep purple to black berries commonly found in the Northern hemisphere. Raw elderberries are slightly bitter and tangy. When cooked, they develop a profile that blends sweetness and tartness, reminiscent of blackberries but with a robust, earthy edge. Elderberries are often used in syrups, jams, and wine which enhance their natural flavor.

The scent profile of elderberry is predominantly fruity and subtly floral. It has a fresh, slightly musky aroma which is enhanced when the berries are juiced or cooked. The elderflowers, which precede the berries, carry a distinctly sweet and delicate fragrance described as lightly honeyed with hints of vanilla, making them a popular addition in perfumery and culinary uses like elderflower cordials. Together, both the berries and the flowers offer a comprehensive sensory experience that is both aromatic and flavorful.