Egyptian Basil

Egyptian basil (Ocimum basilicum 'Egyptian') is a unique variety of the basil herb, distinctively cultivated and used predominantly in the Mediterranean and Middle Eastern cuisine. Its leaves are slightly smaller and more compact than the common sweet basil, with a slightly more robust structure, often exuding a glossy appearance.

Its scent profile is both complex and inviting, marked by a less sweet but more earthy and milder aroma compared to traditional sweet basil. Egyptian basil's fragrance is characterized by hints of anise and subtle peppery tones, combining a fresh, slightly spicy edge with underlying warm, herbal notes. This aromatic complexity makes it a favored ingredient in salads, infused oils, and dishes that require a nuanced basil flavor without overpowering sweetness.

Suitable for growing in well-drained soil under full sun, Egyptian basil not only serves culinary purposes but also brings an appealing aromatic presence to gardens and homes.