The damask rose, known botanically as Rosa damascena, is a species of rose that is highly revered in the world of perfumery and aromatics. Having originated from the Middle East, this rose variety has been cultivated since ancient times and is especially associated with the city of Damascus, Syria. Recognizable by its lush, dense petals and varying shades of pink to light red, the damask rose exhibits a deeply layered fragrance profile.
Damask rose’s scent is rich and intoxicating, featuring a complex harmony of sweet, floral notes with hints of spice and honey. The aroma is known for its depth, which combines subtle fruity accents and a soft, powdery quality. At its heart, the damask rose offers lush rose nuances that are both opulent and soothing, encapsulating a traditional, almost romantic floral appeal. The base notes often carry a slight muskiness, adding an enduring and sensual finish.
Used extensively in perfumes, essential oils, and in culinary contexts, damask rose oil—also known as rose otto—is extracted through steam distillation of its petals and is highly valued for both its fragrance and therapeutic properties. This rose variety is not only a cornerstone in floral fragrances but also plays a significant role in skincare, celebrated for its hydrating and soothing qualities.
Overall, the damask rose’s scent profile is one that is sophisticated and timeless, evoking a sense of classic elegance and plush, floral serenity.