Curacao

Curaçao is a liqueur flavored primarily with the dried peel of the Laraha citrus fruit, which is grown on the island of Curaçao in the Caribbean. This fruit is similar in appearance to an orange, but it is more bitter and less juicy, making it less suitable for eating, but ideal for flavoring liqueur.

Curaçao liqueur is traditionally known for its deep blue color, which is achieved through the addition of food coloring. The liqueur can also be found in clear or orange-colored variations depending on the manufacturer.

The scent profile of Curaçao is predominantly citrusy, characterized by a fragrant, zesty orange aroma. This bright, refreshing scent comes from the essential oils in the Laraha peel. Beneath the citrus top notes, there are subtle hints of spicy and sweet undertones that round out the fragrance. This complexity is due to various spices and sugar that are often added during the production process, enhancing the overall aromatic experience.

Overall, Curaçao offers a tropical, aromatic blend that makes it a popular choice for a variety of cocktails, imparting a lively, citrusy dimension to drinks.