Cumaru, also known as Brazilian Teak or Tonka Bean, is a hardwood tree species native to Central and South America. It is scientifically known as *Dipteryx odorata*. The wood itself is highly valued for its durability, strength, and resistance to moisture and decay, making it popular for flooring, furniture, and outdoor construction.
Cumaru is perhaps most famously known for its seeds, which are the source of tonka beans. These beans are notable for their rich aroma and are widely used in perfumery and gourmet cooking. The scent profile of cumaru, especially the tonka beans, is complex and highly sought after. It features deep, warm notes of vanilla and almond, with hints of spice and perhaps a touch of cinnamon. The overall impression is one of creamy, exotic sweetness with an underlying richness that can add an intriguing depth to fragrances and dishes. This distinctive fragrance comes from coumarin, a naturally occurring compound in the tonka beans that carries a sweet, hay-like aroma.
In summary, cumaru offers a delightful sensory experience, both as a durable wood for various uses and through its aromatic seeds that contribute a unique and luxurious scent to perfumery and culinary arts.