Cuban tangerine, or Citrus reticulata 'Cubana', is a variety of tangerine native to Cuba, known for its vibrant flavor and aromatic properties. This citrus fruit is slightly smaller than the more common tangerines and features a thin, easy-to-peel skin with a deep orange color. The flesh is juicy, sweet, and tangy, with a complex flavor profile that includes hints of tropical fruits.
The scent profile of Cuban tangerine is notably rich and intense, characterized by a refreshing blend of sweet and citrus notes. The dominant aroma is that of fresh, zesty citrus, combined with undertones of sweet, almost floral-like fragrances reminiscent of orange blossoms. The overall effect is an uplifting, bright, and invigorating scent that is both clean and distinctly tropical. This makes Cuban tangerine not only delightful to eat but also a popular choice for flavoring in perfumes, essential oils, and culinary dishes where its unique scent can truly shine.