Cuban Orange

Cuban Orange, also known as Cuban Green Orange, refers to a variety of orange commonly grown in Cuba and some other tropical regions. It is characterized by a vibrant greenish-yellow skin that might not turn completely orange even when ripe, differing from the more commonly known bright orange varieties. This citrus fruit is typically smaller and slightly less sweet compared to standard oranges, with a distinctly tangy, robust flavor that can have hints of spice or a refreshing zestiness.

The scent profile of Cuban Orange is notably rich and citrus-forward. It emits a strong, invigorating aroma that combines the typical fresh, zesty qualities of orange with a deeper, slightly earthy undertone, making it unique. The aroma is less sweet and more complex than standard oranges, with occasional herbal or floral notes that give it a distinctive tropical character. This makes Cuban Orange particularly appealing for use in perfumes, culinary dishes, and beverages where a unique, aromatic citrus presence is desired.