Crocus

The crocus is a small, perennial flowering plant belonging to the Iridaceae family, known for its vibrant blossoms that appear in autumn, winter, or spring, depending on the species. The plant typically reaches 5 to 15 cm in height. Crocuses are particularly cherished for their beautiful cup-shaped flowers, which come in a variety of colors including purple, lavender, yellow, and white, often with contrasting throat markings and anthers that enhance their appeal.

A crocus flower has three stigmas, which in the case of Crocus sativus are collected to produce saffron, a highly valued spice. Botanically, it features grass-like leaves and flowers with a perianth composed of six lobed segments. These grow from corms that serve as storage organs, enabling the plant to survive underground during the dormant season.

The scent of crocus flowers is generally subtle and sweet, although it is typically not as potent or pervasive as that of other flowering plants. Some people may detect a gentle floral fragrance, particularly from fresh blooms on sunny days. The aroma can be delicate and almost elusive, often described as clean and fresh, contributing to the sensory appeal of encountering these first heralds of spring or the harbingers of autumn in garden settings.