Crimean Coriander

Crimean coriander, also simply known as coriander or by its botanical name *Coriandrum sativum*, is an herb commonly used in culinary dishes around the world, particularly in Asian, Latin American, and Mediterranean cuisines. The plant is part of the Apiaceae family, which includes carrots, celery, and parsley.

Coriander is unique because it offers two distinct flavor profiles from different parts of the plant. The leaves, often referred to as cilantro, have a bright, citrusy, and slightly pungent flavor that can be polarizing; some people love its freshness while others find it to taste soapy due to a genetic trait. The seeds, which are what is typically referred to as coriander in spice form, present a wholly different profile: warm, nutty, and spicy with a hint of citrus. This makes them a versatile spice for both sweet and savory dishes.

The scent profile of coriander seeds is often described as sweetly aromatic with a touch of citrus undertones and floral hints. It complements a variety of dishes and is often used in spice mixes, lending a depth of flavor that enhances the overall aroma of culinary creations.