Common elder, scientifically known as *Sambucus nigra*, is a plant native to Europe but has spread widely across various regions due to its adaptability. Common elder is recognized for its lush green leaves, clusters of tiny cream-white flowers, and glossy, dark purple-black berries.
The scent profile of common elder is quite distinctive, especially notable in its flower stage. The flowers emit a sweet, subtly heady aroma with fresh, floral undertones, often described as somewhat musky with a hint of vanilla. This fragrance is strong enough to be sensed from a distance and is most prominent during warm, sunny days. The leaves, however, do not contribute significantly to the scent profile, being quite mild and earthy.
Elderflower is popular in culinary uses, notably in making cordials, syrups, and liqueurs, where its sweet and floral aroma is highly desired. It’s also used in perfumery and aromatherapy, leveraging its pleasant and soothing scent. On the other hand, elderberries carry a sharp, slightly bitter smell, which is transformed into sweet and tangy notes when cooked, making them excellent for jams, jellies, and wine.