Cointreau

Cointreau is a type of triple sec, a clear, orange-flavored liqueur from France, originally developed in 1875 by Édouard Cointreau. Made from a blend of sweet and bitter orange peels, it is known for its fine balance and high level of purity due to its production through distillation.

The scent profile of Cointreau is characteristically vibrant and fresh, capturing the essence of orange scent with a deep and complex bouquet. The primary notes are bright and citrusy, prominently featuring the sweet, tangy zest of orange. This is complemented by subtle undertones of spice and a mild herbaceous quality, which add depth and make its aroma rich and lingering. As it opens up, hints of other citrus fruits might also be discernible, mingling with a light floral touch, which creates a sophisticated and refreshingly aromatic profile. This makes Cointreau a favorite for adding a bright splash of citrus and a sophisticated aromatic undercurrent to cocktails and culinary recipes alike.