Cocoa absolute is a highly concentrated aromatic extract derived from the beans of the cacao tree, Theobroma cacao. This natural essence is obtained through the solvent extraction of cocoa beans, yielding a dense, viscous liquid that embodies the quintessence of chocolate in both flavor and aroma. Dark brown in color, cocoa absolute boasts an intensely rich and warm scent profile.
The scent of cocoa absolute is complex and deeply layered. It predominantly features the luxurious, comforting aroma of dark chocolate. This rich chocolatey note is underscored by subtle hints of bitterness and a slight earthy quality, reflecting the natural characteristics of the cacao bean. Additionally, nuances of roasted nuts and coffee can often be detected, enhancing its depth and warmth.
Cocoa absolute is commonly used in perfumery to add a profound, gourmand quality to fragrance compositions. Its potent aroma blends well with other warm notes like vanilla, amber, and various woods, contributing to a velvety, sensual base in both masculine and feminine fragrances. Beyond perfumery, it is also used in flavored foods, beverages, and a range of cosmetic products, bringing its deeply indulgent chocolate character to a variety of applications.