Cinnamon Leaf

Cinnamon leaf, derived from the tree Cinnamomum verum (also known as Cinnamomum zeylanicum), originates primarily from Sri Lanka, the West Indies, and Madagascar. Unlike cinnamon bark, which is more commonly used as a spice, cinnamon leaf is often utilized for its essential oil. The leaves of the cinnamon tree are steam-distilled to produce this oil, which embodies a warm, spicy, musky scent. It differs slightly from cinnamon bark oil as it has a lighter, less sweet, and more clove-like aroma due to its higher eugenol content.

The scent profile of cinnamon leaf oil is characteristically spicy and robust, with earthy and woody undertones. It has a slightly harsher and more pungent fragrance compared to the rich, full-bodied sweetness of cinnamon bark. This makes it versatile in aromatherapy, where it is used to invigorate and warm the senses, potentially providing emotional and physical benefits, such as enhancing mood and soothing the symptoms of colds and flu.

Moreover, cinnamon leaf oil is occasionally employed in perfumery and flavoring, adding a complex, spicy note to various compositions. It's also valued in home fragrance products like candles and potpourris for its inviting, cozy aroma that is particularly enjoyable during the cooler months.