Chinese Pink Pepper

Chinese pink pepper, also known as Sichuan pepper, originates from the Sichuan province of China. It comes from the prickly ash tree (Zanthoxylum species), and contrary to its name, it isn't actually related to black or white peppercorns. The "peppercorns" are the outer husk of the seeds of the plant.

Chinese pink pepper features a unique scent profile that is distinctly different from common peppers. Its aroma is complexly aromatic, combining citrusy, woody, and herbal notes, with a distinctive earthy undertone. Unlike its black and white counterparts, it has a slight lemony overtone that can be described as zesty or tangy. This freshness makes it a popular ingredient in various fragrances, especially in those that aim for a spicy yet vibrant character.

The scent of Chinese pink pepper also includes a subtle floral quality, which adds to its versatility in perfumery. It's often used to add a fresh, spicy boost to fragrances, lending depth and a slight sharpness that complements both male and female scents. This peppercorn is especially valued for its ability to enhance other notes in perfumes, such as enhancing the brightness of citrus aromas or adding complexity to woody and floral scents.

Overall, Chinese pink pepper's scent is celebrated for its stimulating, invigorating properties, making it a favored choice in the formulation of energetic and bold fragrances.