Ceylon Tea

Ceylon tea, primarily sourced from Sri Lanka, is renowned for its rich diversity in flavor, influenced by the island's varying altitudes and regional climates. This tea is often described as full-bodied and robust. Depending on the specific growing area and processing methods, Ceylon tea can range from strong and sharply brisk to smooth and mellow.

The scent profile of Ceylon tea is notably clean and bright, often bearing a citrusy note, particularly of lemon or orange. High-grown teas from regions like Nuwara Eliya tend to possess a crisp, aromatic quality, sometimes with a hint of floral or herbal notes. Those cultivated at lower elevations, such as in the Ratnapura area, often have fuller, deeper flavors with slightly malty or chocolatey nuances, enriching the overall bouquet of the tea. This spectrum of subtle flavors and aromas makes Ceylon tea particularly appealing to tea enthusiasts and novices alike, offering a versatile taste that can be enjoyed on its own or blended with other ingredients.