Ceylon Cinnamon

Ceylon cinnamon, also known as "true cinnamon," is derived from the inner bark of the Cinnamomum verum tree native to Sri Lanka. Unlike its more common counterpart, Cassia cinnamon, Ceylon cinnamon is lighter in color and has a softer, more delicate texture. The scent profile of Ceylon cinnamon is distinctively warm, sweet, and mild with citrusy notes. This subtlety makes it highly prized in culinary applications where the spice is meant to enhance but not overpower, such as in desserts, pastries, and light savory dishes. It complements other spices without dominating the flavor palette. Additionally, the aromatic qualities of Ceylon cinnamon include hints of clove and floral undertones, making it both complex and appealing. Its refined aroma promotes a comforting and inviting atmosphere, often utilized in various spice blends, teas, and aromatic oils.