Celery seed is derived from Apium graveolens, a plant in the Apiaceae family, which includes carrots, parsley, and parsnip. These tiny, brownish seeds are packed with bold flavors and a distinct aroma. They offer a concentrated taste of celery, characterized by a slightly bitter, earthy essence with hints of grassy and citrus notes. The scent profile of celery seed is complex; it exhibits a warm, spicy aroma that is similar to clove and black pepper with a subtle undertone reminiscent of fresh celery stalks. This aromatic and flavorful seed is commonly used in cooking to enhance soups, stews, and pickling recipes, as well as in spice mixes like celery salt and Old Bay seasoning.