Cayenne pepper, derived from the dried pods of chili peppers, is a type of Capsicum annuum. It is well-known for its pungent flavor and is used widely in cooking to add spice and heat to dishes. The pepper itself is long, slender, and red when mature.
The scent profile of cayenne pepper is relatively straightforward but intense. It primarily exudes a sharp, spicy aroma due to its high capsaicin content, which is responsible for the heat it imparts. This warmth is the defining characteristic of the scent. There may also be subtle earthy undertones that stem from its natural growing conditions.
Cayenne pepper's spicy and sometimes smoky notes make it distinct. These qualities make cayenne pepper a favorite in various culinary traditions, from Mexican and South American cuisines to Indian and East Asian dishes, where it enhances the depth and complexity of flavors.