Caribbean Rum

Caribbean rum is a celebrated spirit distilled from sugarcane byproducts like molasses or directly from sugarcane juice. Often associated with the vibrant and sun-soaked islands of the Caribbean, each rum carries a distinct flavor influenced by the specific geography, climate, and distillation techniques of its island.

The scent profile of Caribbean rum is rich and complex, owing much of its aromatic charm to the aging process, typically carried out in oak barrels. Upon first encounter, you're likely to notice a sweet, sugary base reminiscent of molasses or caramel. This sweetness is interlaced with fruity notes, ranging from bright citrus to lush tropical fruits like banana or coconut, depending on the specific rum. As the rum matures, it develops deeper, spicier undertones, such as vanilla, nutmeg, or cinnamon, which add warmth and depth. The oak aging imparts a subtle woody aroma that can also hint at tobacco or leather, adding to its layered complexity.

Overall, Caribbean rum offers a tapestry of scents, making it a diverse and versatile spirit suitable for sipping neat, on the rocks, or as a backbone in a variety of cocktails. Each sniff and sip transports one to the tropical, breezy climes of the islands, making it much more than just a drink but an olfactory journey through the Caribbean.