Caramel Syrup

Caramel syrup is a sweet, viscous liquid made by cooking sugar until it changes color, typically enhanced with butter, cream, and sometimes a pinch of salt. It exhibits a deep, rich golden-brown color and a silky smooth texture. This syrup's scent profile is predominantly characterized by warm, buttery notes that evoke the comforting aroma of freshly baked desserts. As the sugar caramelizes, it develops a complex bouquet of scents ranging from slightly toasted to deeply roasted, reminiscent of toffee and butterscotch. Top notes in the aroma might include a hint of vanilla, adding a gently sweet and creamy layer to the scent, while deeper undertones could suggest a smoky or nutty quality, enriching the overall sensory experience. Caramel syrup's indulgent, mouthwatering fragrance makes it a popular choice for flavoring beverages, desserts, and other culinary delights.