Candied violet, also known as crystallized violet or sugared violet, is a type of confectionery that involves coating violet flowers in egg white and then dusting them with superfine sugar. This process preserves the delicate flower while enhancing its natural flavor and aroma, making it a unique and elegant treat.
The scent profile of candied violets is predominantly floral, featuring the distinctive, sweet, and slightly powdery aroma of violet flowers. This floral note is enhanced by the sugary coating, which adds a subtle sweet undertone, reminiscent of old-fashioned candy. The overall fragrance is refined and gentle, evoking a sense of nostalgia and sophistication. Candied violets are often used both as an edible decoration on desserts and in perfumery, where their soft, floral scent plays a role in various fragrance compositions, especially in powdery and floral scents.