Candied Plum

Candied plum is a delightful treat where ripe plums are cooked in a sugar syrup until they become sweet, sticky, and intensely flavored. This confectionery method not only preserves the fruit but also enhances its natural flavors, making it a popular ingredient in desserts and festive dishes.

Scent Profile:
The scent profile of candied plum is rich and multidimensional. Initially, you might notice the sweet, bright top notes similar to fresh plums but intensified—lush, juicy, and slightly tart. As the scent unfolds, it reveals warm and sugary middle notes reminiscent of caramelized sugar or honey, which pair beautifully with the fruit’s natural aroma. Underpinning these layers are subtly spicy and warm undertones, possibly hinting at spices used during the candying process such as cinnamon or clove. Overall, the aroma is comforting, inviting, and decadently sweet, evoking a sense of warmth and festive occasions.