Candied Orange

Candied orange, also known as orange glacé, is a confection consisting of orange slices or peel that have been blanched to remove bitterness, then simmered in a thick sugar syrup until they become vibrantly translucent and heavily infused with sugar. After the candying process, the oranges are often left to dry, resulting in a chewy, sweet treat that preserves the flavor of the fruit for an extended period.

The scent profile of candied orange is rich with a harmonious blend of sweet and citrus notes. The dominant aroma is the bright, zesty fragrance of orange, characterized by its sunny and invigorating citrus qualities. This natural orange fragrance is sweetened by the sugary syrup, which adds a warm, caramel-like undertone. As a result, candied orange emits a delectable, mouthwatering aroma that evokes thoughts of festive winter holidays or a cozy, sweet treat enjoyed in a snug setting. The combination of sweet and citrus scents creates a feeling of comfort and joy, often reminiscent of homemade desserts and seasonal celebrations.