Candied Lemon

Candied lemon, also known as lemon confit or glazed lemon, involves slices or pieces of lemon that are preserved and sweetened through a process of cooking in a sugar syrup. This technique intensifies the lemon's natural flavors, while mellowing its sharp, tart edges. The lemon's bright, citrusy essence is preserved, yet transformed into a softer, more rounded note, enriched with a syrupy sweetness.

The scent profile of candied lemon strikes a delightful balance between acidic and sugary. It foregrounds the refreshing, aromatic qualities of fresh lemon—think of zest and a hint of green citrus leaves—while introducing a warm, caramelized sweetness that resembles a mild, sugary glaze. Unlike the sharp tang of raw lemon, the scent of candied lemon carries undertones of vanilla and honey, making it friendlier and less astringent. This aroma is often perceived as inviting and comforting, widely enjoyed in culinary applications and also in fragrances, where it adds a sweet, citrusy complexity.