Candied Ginger

Candied ginger, also known as crystallized ginger, is made by cooking slices of fresh ginger root in sugar syrup until soft, and then coating them in granulated sugar. This process not only preserves the ginger but also imparts a delightful, chewy texture. The resulting treat is a perfect harmony of sweetness and the pungent, spicy kick of ginger.

The scent profile of candied ginger is a complex blend of aromas. It primarily features the sharp, warm, and spicy notes characteristic of fresh ginger, which include hints of lemon and pepper. This spiciness is mellowed by the sweetness from the sugar, adding a rich, caramel-like undertone. The overall aroma is inviting and exhilarating, with the spicy-sweet combination stimulating the senses, making candied ginger not just a treat for the palate but also an aromatic delight.