Candied Bergamot

Candied bergamot is a confection made from bergamot orange, a citrus fruit noted for its fragrant peel and slightly bitter taste. The process involves taking the peel of the bergamot, which is rich in essential oils, and simmering it in sugar syrup until it becomes translucent and infused with sweetness, balancing its natural tartness. After the peels are candied, they are often dried and coated in sugar.

The scent profile of candied bergamot retains much of the characteristic, sophisticated citrus aroma for which the bergamot is famed. It has a distinctly sharp and intensely aromatic quality, combining elements of orange, lemon, and grapefruit, with a unique floral and spicy edge, often described as resembling lavender or coriander. The candying process adds a warm, sugary note that complements the natural citrus zest, creating a rich and complex aroma. This scent is well-loved in perfumery and aromatherapy for its uplifting and refreshing qualities, and it lends a distinctive twist to culinary dishes and confections.