Camphor

Camphor is a white, crystalline substance derived from the wood of the camphor laurel tree (Cinnamomum camphora) and other related trees of the laurel family. It can also be synthetically produced from oil of turpentine. Historically valued in medicine and culinary arts, camphor is primarily utilized today in pharmaceutical, cosmetic, and culinary products.

The scent profile of camphor is quite distinctive: sharp, fresh, and penetrating. It might remind one of eucalyptus due to its intense, refreshing aroma that can clear the sinuses and has a cooling effect. The fragrance is often described as clean and medicinal, which is why it's commonly used in products like vapor rubs and inhalants that aim to relieve respiratory congestion and soothe muscular strains and aches. Camphor’s strong aroma is pungent but not typically persistent; it tends to evaporate quickly when exposed to air. Despite its overwhelming nature, camphor blends well with essential oils, adding a bracing note to various aromatherapy and fragrance compositions.