The camellia, belonging to the Theaceae family, is a flowering shrub or small tree renowned for its beautiful blossoms and rich foliage. It originates mainly from East Asia, including parts of Japan, China, and Korea, and has been cultivated for centuries both for its aesthetic appeal and its use in making tea (specifically, Camellia sinensis, from which most tea is derived).
Camellias display a wide range of colors from white to pink, red, and even some bicolor varieties. Their blooms, which can appear from late fall to early spring depending on the species, are large and impressive with a waxy, symmetrical appearance, boasting layers of delicate petals.
Interestingly, unlike many other flowering plants, camellias generally do not emit a strong scent. The majority of camellia species are essentially unscented, which makes them perfect for those who prefer non-fragrant flowers for their gardens or as cut displays indoors. Some rare varieties do have a light, subtle fragrance, often described as mildly sweet or with a faint hint of spice, but these are the exception rather than the rule.
In landscaping and garden design, camellias are highly valued for their evergreen nature, providing year-round greenery, and their ability to thrive in dappled shade makes them excellent choices for underplanting beneath canopies of larger trees or in sheltered corners of a garden. Their low scent profile ensures they don’t overwhelm the senses, fitting well into a garden designed for relaxation and visual enjoyment.