Butterscotch

Butterscotch is a confectionery that originates from the combination of brown sugar and butter, with a flavor profile that is rich, creamy, and caramel-like. It is often enhanced with a hint of vanilla and, in certain recipes, a splash of salt to balance the sweetness. The scent of butterscotch is both sweet and inviting, evoking a warm, homey feel. It carries strong notes of molasses from the brown sugar, which add a deep, almost smoky undercurrent to the sweet buttery top notes. The aroma is akin to caramel but with a distinctively richer and more complex layer due to the use of brown sugar. Butterscotch's inviting aroma makes it a popular choice for desserts, candies, sauces, and baking, contributing a comforting and indulgent element.