Bourbon Vanilla Co2

Bourbon vanilla CO2, derived from the Vanilla planifolia species, is extracted using carbon dioxide under high pressure, a method that captures a wide range of aromatic compounds. This type of extraction results in an oil that is highly concentrated and exceptionally rich in flavor and fragrance compared to traditional vanilla extracts.

The scent profile of bourbon vanilla CO2 is intensely warm, sweet, and rich, with deep balsamic undertones that evoke a sense of indulgence and comfort. Its aroma is more pronounced than typical vanilla, featuring a multifaceted bouquet of creamy, buttery qualities intertwined with subtle woody and spicy notes. This makes it an exquisite choice for enhancing gourmet culinary applications, perfumery, and high-end aromatic therapy products, where its luxurious scent adds a profound depth and complexity.