Blackcurrant Bud Co2

Blackcurrant bud CO2, also known as blackcurrant bud absolute, is extracted through a supercritical carbon dioxide process from the buds of the Ribes nigrum plant. This extraction method is highly efficient, capturing a wide range of aromatic compounds without the use of heat, which preserves the integrity and purity of the scent.

The scent profile of blackcurrant bud CO2 is complex and rich. It opens with a sharp, intense aroma that is distinctly fruity and green. The predominant notes are heavily reminiscent of the tartness of fresh berries, specifically blackcurrants, combined with a lively, leafy green quality. This is often associated with the fresh and invigorating scent of crushed currant leaves. Underlying these top notes, there may be a hint of woody tones, adding depth and a subtle warmth to the overall fragrance.

Additionally, blackcurrant bud CO2 is often noted for possessing a slightly animalic or musky nuance, which makes it a unique and potent ingredient in the formulation of perfumes and other scented products. This musky characteristic can lend a sophisticated, slightly edgy feel to fragrance compositions.

Overall, blackcurrant bud CO2 is valued for its ability to impart a vivid, naturally fresh, and somewhat wild berry character to fragrances, making it popular in both feminine and masculine scents, as well as in culinary and aromatherapy applications.