Blackcurrant, also known as Ribes nigrum, is a small, glossy dark purple berry that grows on a woody shrub native to temperate parts of central and northern Europe and northern Asia. The fruit is renowned for its deep, pungent flavor that balances sweet and tart nuances, making it popular in culinary uses, from jams and juices to desserts and liqueurs.
The scent profile of blackcurrant is complex and quite distinctive. It prominently features a sharp, tangy fruitiness that can be described as reminiscent of concentrated berry flavors with hints of green, earthy notes. One of the most notable aromatic compounds in blackcurrants is beta-damascenone, which contributes a rich, sweet, and slightly floral aroma. Additionally, the presence of other volatile compounds lends a unique 'cat urine' note, which, while sounding unappealing, adds a highly distinctive character to the overall scent that can be very appealing when blended correctly in fragrances and food products.
This combination of sweet, tart, and earthy notes makes blackcurrant a versatile and intriguing element in both the culinary and perfumery industries.