Blackberry Leaf

Blackberry leaves come from the blackberry bush, known botanically as Rubus fruticosus, part of the Rosaceae family which includes roses. These leaves are typically dark green and have a slightly ridged texture with a jagged, tooth-like edge.

The scent profile of blackberry leaves is fresh, subtly herbaceous, and slightly reminiscent of tea. When crushed, the leaves emit a mild, earthy aroma with green undertones, not unlike freshly mown grass or the faint tartness of unripe berries. This light fragrance is less pronounced than the fruit itself but adds a delicately crisp note to the environment. Often used in herbal teas and traditional remedies, blackberry leaves blend their subtle scent with more assertive flavors and aromas when brewed, contributing to a soothing, mildly astringent taste with hints of fruitiness that traces back to their lineage.