Belgian Angelica, also known as Angelica archangelica, is a unique and aromatic herb native to northern Europe, but can also be found cultivated in Belgium. This tall, perennial plant is easily recognized by its large, bipinnate leaves and rounded umbels of greenish-white flowers. The root, seeds, and stems of Belgian Angelica are all used in culinary and medicinal applications due to their distinct scents and flavors.
The scent profile of Belgian Angelica is complex and can be described as sweet, earthy, and herbaceous with a distinctive musky undertone. It has hints of celery, juniper, and anise, lending it a warm, spicy aroma that is both invigorating and soothing. The root typically has a richer and more intense scent, often utilized in the production of perfumes and as a flavoring agent in spirits and liqueurs like gin and Chartreuse.
Overall, Belgian Angelica brings a unique combination of sweet, spicy, and earthy notes, making it a favorite in aromatic blends and a valued ingredient for its purported health benefits in herbal medicine.