A banana leaf comes from the banana plant, which is native to tropical regions such as Southeast Asia, Africa, and Central America. Banana leaves are large, flexible, and waterproof, with a bright green color and a smooth surface. They are commonly used in cooking, primarily in Asian and Latin American cuisines, to wrap and cook food, imparting a subtle, grassy, and sweet flavor to the dishes.
The scent profile of a banana leaf is fresh and slightly herbaceous with subtle notes akin to green tea. It lacks the fruitiness associated with bananas, as it does not come from the fruit but from the plant itself. The aroma is mild and earthy, enhancing the natural flavors of the food cooked within it without overpowering. The use of banana leaves in cooking not only adds a distinct aroma but also infuses the food with a hint of sweetness and a touch of its intrinsic moistness, creating a unique culinary experience.