Australian white sandalwood, scientifically known as Santalum spicatum, is a tree native to semi-arid areas of southern Australia. Distinguished from the more famous Indian sandalwood (Santalum album) by its origins and subtle differences in fragrance, Australian white sandalwood is increasingly valued both in perfumery and aromatherapy.
The scent profile of Australian white sandalwood is both woody and creamy with a rich, balsamic quality. It is less sweet compared to Indian sandalwood, featuring earthier and slightly more muted tones. The aroma has hints of warm, nutty accents, and sometimes carries a slight peppery or herbal nuance. This makes it versatile for blending with various scents in creating perfumes, especially in woody, oriental, or chypre fragrance families.
In addition to its use in perfumery, the calming and grounding qualities of its scent make it suitable for meditation and in therapeutic settings for relaxation. Australian white sandalwood oil, derived through steam distillation of the tree's wood, is also acclaimed for its sustainable sourcing compared to the Indian variety, which has faced overharvesting issues. This aspect makes Australian white sandalwood a favored choice in environmentally conscious markets.
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