Argentinian pink pepper, also known as pink peppercorn, is a dried berry of the shrub Schinus molle, commonly known as the Peruvian peppertree. Despite its name, it is not a true peppercorn from the Piperaceae family but is instead from the Anacardiaceae family, which includes cashews and mangos. This plant is native to Argentina and other parts of South America, and it's cherished for its culinary and aromatic properties.
The scent profile of Argentinian pink pepper is intriguingly complex and often described as bright and peppery with a sweet, fruity undertone, somewhat reminiscent of juniper. It exudes fresh, spicy, and slightly resinous aromatic notes that provide a unique zest, making it popular in both perfumery and gourmet cooking. The distinctive aroma combines elements of pine, citrus, and a subtle floral touch, which adds a refreshing lift to fragrances. Often used in the top notes of perfumes, pink pepper introduces a sparkling and vibrant quality that enhances the overall olfactory experience, adding depth and sophistication to various scent compositions.