The Anjou pear, also known as the d'Anjou pear, is a popular variety known for its stout and egg-shaped appearance. These pears are typically green even when ripe, though they may develop a slight yellow tinge as they mature. The skin of the Anjou pear is smooth and its flesh is creamy, dense, and slightly granular. It offers a subtle sweetness with a hint of citrus and a moist texture, making it ideal for both eating raw and cooking.
The scent profile of an Anjou pear is mild yet pleasingly aromatic. It primarily emits a fresh, sweet, and slightly floral fragrance, underscored by hints of moist earth and a faint note of vanilla. This combination creates a delicate and inviting aroma, enhancing its appeal as a versatile fruit for a range of culinary uses, from salads and desserts to savory dishes. The Anjou pear's ability to retain its texture and flavor when cooked adds to its culinary value, making it a favored choice among chefs and home cooks alike.