Angelica Seed

Angelica seed comes from Angelica archangelica, a biennial plant native to northern Europe that thrives in damp soil. The plant itself can grow up to two meters high and is characterized by its large, serrated leaves and spherical clusters of greenish-white flowers. The seeds are small, ridged, and light brown in color.

The scent profile of angelica seeds is complex and aromatic. They emit a warm, spicy aroma that has peppery and musky undertones. There is also a hint of earthiness embedded within, with subtle notes of celery and juniper, giving it a fresh, somewhat herbaceous quality. This makes the angelica seed an intriguing ingredient for use in perfumery, often used to add depth and a vibrant lift to fragrances. The seeds are also occasionally used in cooking and herbal medicine, prized for their purported digestive and anti-inflammatory properties.