Almond, originating primarily from the fruit of the almond tree, Prunus dulcis, is both a culinary and aromatic marvel. Typically, the raw almond itself has a mildly nutty and subtly sweet flavor, which turns mildly bitter if the skin is left on. The scent profile of almond, particularly prominent in almond oil or extract, can be described as richly nutty, sweet, and slightly buttery, often resembling marzipan, a confection made from sugar and ground almonds.
The aroma of almond extract, which is sourced from the nut, is intensely sweet and warmly comforting, echoing notes of vanilla and cherry, which contribute to its popularity in perfumery and cosmetics as well. This scent is commonly associated with warmth, nurturing, and delicacy, making it a preferred ingredient in fragrances aimed at evoking serenity and comfort. Furthermore, almond also plays a role in the culinary world, adding depth and a hint of sweetness to dishes and baked goods, enhancing flavors with its distinctive, inviting aroma.