Absinthe, often referred to as "the Green Fairy," is a highly potent, anise-flavored spirit derived primarily from botanicals including the flowers and leaves of Artemisia absinthium (wormwood), green anise, sweet fennel, and other medicinal and culinary herbs. Originating in Switzerland in the late 18th century, it became very popular in France, particularly among artists and writers in the 19th and early 20th centuries.
The scent profile of absinthe is complex and herbaceous. The dominant note is anise, which imparts a sweet, licorice-like aroma. This is closely followed by the fresh, slightly bitter undertone of wormwood. Additional layers come from a diverse array of herbs and spices, potentially including mint, lemon balm, hyssop, and coriander, which together create a multifaceted bouquet. The overall effect is aromatic and earthy with a harmonious blend of sweetness and bitterness, making absinthe a distinctive and intriguing spirit both for drinking and in culinary uses. Its aroma is as much a part of its mystique as its bright green color and its historic reputation of inducing creativity.